BBQ Pork Fried Rice

We had some day old rice left over and also some Chinese BBQ pork from Ten Ten so I decided to make an impromptu BBQ pork fried rice. It's real easy and fast:


1 1/2 cups day old long grain rice
2 eggs, scrambled
1 cup diced BBQ pork
1/2 tsp minced garlic
1/2 cup mixed vegetables (peas, carrots, green beans)
3 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp sugar

First, scramble the eggs in the hot wok, remove. Add a tablespoon of oil (high-medium heat), then cook the garlic until light brown. Add the rice and mix around for five minutes. Add the BBQ pork and the mixed vegetables, cook for another five minutes. Add the soy sauce, oyster sauce, and sugar, and cook for another five minutes. Turn off the heat, and mix in the scrambled eggs. Serve hot.